Salmon Chowder Nz at James Gurule blog

Salmon Chowder Nz. salmon, potato & corn chowder. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren’t a fan. Serve chowder in warmed bowls topped with a little fresh thyme, if wished. a simple seafood chowder is one of the most comforting things on a chilly winter day. 5 smoked bacon rashers, finely chopped. nothing quite beats a classic thick and creamy seafood chowder served with a side of hot garlic bread and a sprinkle of parsley. We’ve used smoked and fresh salmon for the fish part, but you could use fresh, white fish fillets (tarakihi, snapper, ling, for example) if you’d prefer. 1 large onion, finely chopped. creamy, hearty and full of rich smoked salmon, this chowder recipe ticks all the classic boxes.

Salmon Chowder is back! Hook Wanaka
from hookwanaka.nz

nothing quite beats a classic thick and creamy seafood chowder served with a side of hot garlic bread and a sprinkle of parsley. creamy, hearty and full of rich smoked salmon, this chowder recipe ticks all the classic boxes. Serve chowder in warmed bowls topped with a little fresh thyme, if wished. We’ve used smoked and fresh salmon for the fish part, but you could use fresh, white fish fillets (tarakihi, snapper, ling, for example) if you’d prefer. 5 smoked bacon rashers, finely chopped. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren’t a fan. a simple seafood chowder is one of the most comforting things on a chilly winter day. 1 large onion, finely chopped. salmon, potato & corn chowder.

Salmon Chowder is back! Hook Wanaka

Salmon Chowder Nz I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren’t a fan. a simple seafood chowder is one of the most comforting things on a chilly winter day. salmon, potato & corn chowder. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren’t a fan. nothing quite beats a classic thick and creamy seafood chowder served with a side of hot garlic bread and a sprinkle of parsley. 1 large onion, finely chopped. Serve chowder in warmed bowls topped with a little fresh thyme, if wished. creamy, hearty and full of rich smoked salmon, this chowder recipe ticks all the classic boxes. We’ve used smoked and fresh salmon for the fish part, but you could use fresh, white fish fillets (tarakihi, snapper, ling, for example) if you’d prefer. 5 smoked bacon rashers, finely chopped.

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